Alright, let's not waste any time, and get this show on the road. Here's week 3's share list:
1 Head Green Romaine Lettuce from Riverview Organics
1 Bunch Baby Sweet White Hakurei Turnips from Autumn Blend Organics
1 Bag Spinach from Elm Tree Organics
1 Bunch Red Scallions from Sweetaire Farm
1 Bunch Collard Greens from Orchard View Organics
1 Bunch Easter Egg Radishes from Windy Hollow Orgnaics
1 Package Shiitake Mushrooms from Mother Earth Organics
1 Head Red Leaf Lettuce from Railroad Organics
1 Package Portobello Mushroom Caps from Mother Earth Organics
1 Bunch Red Mustard Greens from Maple Lawn Organics
1 Bag Radishes from Maple Lawn Organics or Coyote Run Organics
I won't bore you with all the details of what I made with each of the veggies, although I did take a picture of one of the dishes I made. Since pictures are worth a thousand words, take a gander.
It's a version of cold Japanese soba noodles, with blanched spinach, blanched turnip and radish greens, and sliced radish and green onions from our share. It made a lovely summer supper.